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Schedule ANNEX 2 EUROPEAN UNION CONCESSIONS

Original text. Later amendments are not shown.

The tariff concessions set out below are granted by the European Union for the following products originating in Switzerland and are, where applicable, subject to an annual quantity:

For the products of this subheading, ‘special milk for infants’ means products that are free of pathogenic and toxicogenic germs and which contain less than 10 000 revivifiable aerobic bacteria and less than two coliform bacteria per gram.

Where relevant, a specific duty and not the minimum duty should apply.

Including 1 000 tonnes under the terms of the exchange of letters of 14 July 1986.

See Joint Declaration on the tariff classification of powdered vegetables and powdered fruit.

CN codeDescriptionCustoms duty applicable (EUR/100 kg net weight)Annual quantity (tonnes net weight)

0102 29 41

0102 29 49

0102 29 51

0102 29 59

0102 29 61

0102 29 69

0102 29 91

0102 29 99

ex 0102 39 10

ex 0102 90 91

Live bovine animals of a live weight exceeding 160 kg0,004 600 head
ex 0210 20 90Meat of bovine animals, boneless, dried0,001 200

ex 0401 40 10

0401 40 90

0401 50 11

0401 50 19

0401 50 31

0401 50 39

0401 50 91

0401 50 99

Cream, of a fat content, by weight, exceeding 6 %0,002 000
0403 10Yoghurt

0402 29 11

ex 0404 90 83

Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 %f1 43,80unlimited
0602Other live plants (including their roots), cuttings and slips; mushroom spawn0,00unlimited

0603 11 00

0603 12 00

0603 13 00

0603 14 00

0603 15 00

0603 19

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh0,00unlimited
0701 10 00Seed potatoes, fresh or chilled0,004 000
0702 00 00Tomatoes, fresh or chilled0,00f2 1 000

0703 10 19

0703 90 00

Onions (other than seed)

Leeks and other alliaceous vegetables, fresh or chilled

0,005 000

0704 10 00

0704 90

Cabbages, cauliflowers, kohlrabi, kale and other similar edible brassicas with the exception of Brussels sprouts, fresh or chilled0,005 500
0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled0,003 000
0706 10 00Carrots and turnips, fresh or chilled0,005 000

0706 90 10

0706 90 90

Salad beetroot, salsify, celeriac, radishes and similar edible roots, with the exception of horse-radish (Cochlearia armoracia), fresh or chilled0,003 000
0707 00 05Cucumbers, fresh or chilled0,00 1 000
0708 20 00Beans (Vigna spp., Phaseolus spp.), fresh or chilled0,001 000
0709 30 00Aubergines (eggplants), fresh or chilled0,00500
0709 40 00Celery other than celeriac, fresh or chilled0,00500

0709 51 00

0709 59

Mushrooms and truffles, fresh or chilled0,00unlimited
0709 70 00Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled0,001 000
0709 99 10Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled0,001 000
0709 99 20Chard (or white beet) and cardoons, fresh or chilled0,00300
0709 99 50Fennel, fresh or chilled0,001 000
0709 93 10Courgettes, fresh or chilled0,00 1 000

0709 93 90

0709 99 90

Other vegetables, fresh or chilled0,001 000

0710 80 61

0710 80 69

Mushrooms (uncooked or cooked by steaming or boiling in water), frozen0,00unlimited
0712 90Dried vegetables, whole, cut, sliced, broken or in powder, whether or not obtained from cooked vegetables, but not further prepared, with the exception of onions, mushrooms and truffles0,00unlimited
ex 0808 10 80Apples, other than cider apples, fresh0,00 3 000

0808 30

0808 40

Pears and quinces, fresh0,00 3 000
0809 10 00Fresh apricots0,00 500
0809 29 00Cherries, other than sour cherries (Prunus cerasus), fresh0,00 1 500f3
0809 40Plums and sloes, fresh0,00 1 000
0810 10 00Strawberries0,00200
0810 20 10Raspberries, fresh0,00100
0810 20 90Blackberries, mulberries and loganberries, fresh0,00100
1106 30 10Flour, meal and powder of bananas0,005
1106 30 90Flour, meal and powder of other fruits of Chapter 80,00unlimited
ex 0210 19 50Hams, in brine, boneless, enclosed in a bladder or in an artificial gut0,001 900
ex 0210 19 81Piece of boneless chop, smoked

ex 0210 19 81

ex 1602 49 19

Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
ex 1601 00Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104, excluding wild boars

ex 2002 90 91

ex 2002 90 99

Powdered tomatoes, whether or not containing added sugar, other sweetening matter or starchf4 0,00unlimited
2003 90 90Mushrooms, other than of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid0,00unlimited
0710 10 00Potatoes, uncooked or cooked by steaming or by boiling in water, frozen

2004 10 10

2004 10 99

Potatoes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006, with the exception of flour, meal or flakes
2005 20 80Potatoes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006, with the exception of flour, meal or flakes and preparations that are thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption0,003 000

ex 2005 91 00

ex 2005 99

Powdered preparations of vegetables and mixtures of vegetables, whether or not containing added sugar, other sweetening matter or starch 0,00unlimited
ex 2008 30Flaked or powdered citrus fruit, whether or not containing added sugar, other sweetening matter or starch 0,00unlimited
ex 2008 40Flaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch 0,00unlimited
ex 2008 50Flaked or powdered apricots, whether or not containing added sugar, other sweetening matter or starch 0,00unlimited
2008 60Cherries, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included0,00500

ex 0811 90 19

ex 0811 90 39

Cherries, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter
0811 90 80Cherries, other than sour cherries (Prunus cerasus), uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter
ex 2008 70Flaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch 0,00unlimited
ex 2008 80Flaked or powdered strawberries, whether or not containing added sugar, other sweetening matter or starch 0,00unlimited
ex 2008 99Other flaked or powdered fruits, whether or not containing added sugar, other sweetening matter or starch 0,00unlimited
ex 2009 19Powdered orange juice, whether or not containing added sugar or other sweetening matter0,00unlimited

ex 2009 21 00

ex 2009 29

Powdered grapefruit juice, whether or not containing added sugar or other sweetening matter0,00unlimited

ex 2009 31

ex 2009 39

Powdered juices of any other citrus fruits, whether or not containing added sugar or other sweetening matter0,00unlimited

ex 2009 41

ex 2009 49

Powdered pineapple juice, whether or not containing added sugar or other sweetening matter0,00unlimited

ex 2009 71

ex 2009 79

Powdered apple juice, whether or not containing added sugar or other sweetening matter0,00unlimited

ex 2009 81

ex 2009 89

Powdered juice of any other single fruit or vegetable, whether or not containing added sugar or other sweetening matter0,00unlimited

Annotations

Footnotes

f1

For the products of this subheading, ‘special milk for infants’ means products that are free of pathogenic and toxicogenic germs and which contain less than 10 000 revivifiable aerobic bacteria and less than two coliform bacteria per gram.

f2

Where relevant, a specific duty and not the minimum duty should apply.

f3

Including 1 000 tonnes under the terms of the exchange of letters of 14 July 1986.

f4

See Joint Declaration on the tariff classification of powdered vegetables and powdered fruit.